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Coconut Lime Rice

Coconut Lime Rice
Coconut Lime Rice
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Coconut Lime Rice

By Tobias January 20, 2017

I made up this dish a few days ago, when I decided to make a salmon stir fry. The starting point was my go-to method of preparing rice, i.e. roasting the rinsed rice in some butter, add water and salt, and finish covered for about 15 - 20 minutes.

It came out really great and made an amazing side for the spicy salmon stir fry. Try it out for yourself, it's a great little side dish to have in your repertoire.

Ingredients

  • Long Grain Rice - 125g
  • Butter - 1 tbsp
  • Water - 300ml
  • Salt - 1 tsp
  • Shredded Coconut - 1/2 cup
  • Lime - 1, zest of
  • Sweetened Condensed Milk - 1 - 2 tbsp
  • Cayenne Pepper - 1/2 tsp

Instructions

  1. Rinse the rice under cold water and let it drain completely.
  2. Over medium high heat, melt the butter and cook the rice until it's fragrant, 2 - 3 minutes.
  3. Add water, salt, cayenne pepper, lime zest, coconut, and sweetened condensed milk. Stir well to combine.
  4. Cover and cook on low heat for 15 - 20 minutes until the rice has soaked up the liquid and is tender.

Guten Appetit!

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Dinner, SidesWith 0 comments January 20, 2017February 3, 2017

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Author Tobias

Hey, I'm Tobias and since I was a small kid, watching my mom prepare food for the family, I have been fascinated by food, cooking, and baking. In the past years, a love for classic craft cocktails and good wine came as add-on. And now I'm trying to use my free time to travel all over our planet, connect with friends, and explore the culinary offerings this beautiful world has.

Because good food brings good people together.

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The Cooking German

Food brings people together! So I'm trying to create and recreate some delicious meals to share with new and old friends, and ignite the passion for food in others.

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